(or make like Joanne Chang and substitute with raspberries!)..
Let mixture stand until completely cool, about 5 minutes.Pour through a fine wire-mesh strainer, and discard solids.
Store syrup in an airtight container in refrigerator up to 1 week.. Make the mojito.Combine rum, lime juice, and 1 tablespoon coconut-mint syrup in a Collins glass filled completely with ice.Top with club soda.
Gently stir, and garnish with a mint sprig and a lime wedge.. Make Ahead.Coconut-mint syrup may be kept covered and chilled up to 1 week..
Originally appeared: June 2021.I long believed that it was impossible to improve upon butter chicken.
Creamy and deeply spiced with heavy notes of caramelized tomato—it's essentially a perfect dish.Soffritto (Italian) or sofrito (Spanish) is an umbrella term for a mixture of sauteed or braised aromatics, such as onions, garlic, and peppers, in oil.
They are usually cooked over low heat for a long time, allowing them to sweat and release their oils, which in turn flavors the dish..Try pairing this soup with a medium-bodied Tuscan red, like Camigliano Brunello di Montalcino.. Make ahead.
Store ribollita in an airtight container in the refrigerator for up to three days.Allow soup to cool completely before storing.
(Editor: Durable Cups)