"I thought, 'That's the move!'"
, you'll first cook the pork chops in a cast-iron skillet, and then, add butter, herbs, and (in this case) Thai chiles to the pan.As the chops continue to cook, you'll spoon the butter mixture over them, ensuring that the meat will stay juicy.
packed with flavor.They'll be ready to eat in under an hour—pair them with.roasted potatoes.
and you'll have a full meal.. Read on for Justin's method and tips, and follow along with the video above.. First, Season.Grab your bone-in pork chops and sprinkle kosher salt and freshly ground black pepper all over them, ensuring each side is covered.
Justin grabs his tongs to make the process easier, using them to press the sides of the pork chops into the salt and pepper left over on the plate or baking sheet underneath.. Once seasoned, let the pork chops sit at room temperature for 30 minutes.. Cook the Pork Chops.
cast-iron skillet.And so, later that year, the magazine launched America's Best New Chefs, an award that eventually became simply Best New Chefs.
Young chef Keller was in the first class of honorees.. "Anytime anyone gives you any kind of recognition, you have a responsibility to yourself, your team, and those who wrote about you," Keller says today."You have to live up to that reputation."
Along with Keller, that first class included chefs who would go on to transform the restaurant world: Daniel Boulud, Rick Bayless, Hubert Keller.It was the first major award that any of these chefs had won..
(Editor: Ultra Smartphones)