Wipe out the skillet.
Sprinkle the buttered bread crumbs in an even layer over the chicken mixture.Bake in the oven until the crumbs begin to brown, 10 to 12 minutes..
This satisfying potpie calls for a fairly full-bodied, substantial white wine, such as a Chardonnay from California.A relatively light-bodied red, perhaps an inexpensive Beaujolais, could also complement the dish nicely..1/2 cup unsalted shelled pistachios, coarsely chopped.
3 Hass avocados, halved and pitted.1/4 cup minced white onion, rinsed and blotted dry.
1/2 cup chopped cilantro, plus more for garnish.
In a medium skillet, heat the olive oil until shimmering.1 1/2 sticks unsalted butter, cut into 1-inch pieces.
1 1/2 pounds semisweet chocolate, finely chopped.1/3 cup hot brewed coffee.
Sugared cranberries, for garnish (see Note).Preheat the oven to 350° and position the racks in the center and lower thirds.
(Editor: Heavyweight Brushes)