, a cousin to the King of Afghanistan, is the original inventor of Minute Rice!
A. leppo pepper.dried guajillo chile.
, stem and seeds removed.dried ají panca chile.Cabbage Marinade.
C. hampagne vinegar., peeled and sliced (about 1/4 cup).
, thinly sliced (about 2 tablespoons).
1. small (1/2-ounce).I cut them in half, leave the green tops attached, toss them in a little olive oil and salt and grill them.
They are delicious.The green leaves get crispy as they grill and char and the radish gets just tender but still has a bite to it.
Serve with a. whipped butter.covered with chopped fresh herbs like dill and tarragon and a little lemon zest, yum!”.
(Editor: High-End Brushes)