I was talking to another friend who's in the industry and she traveled for work.
Wash it down with a marg, simple and sweet and salty.(Keep screen awake).plus 2 teaspoons granulated sugar, divided.
dried hibiscus flowers (about 1 1/2 ounces).water, plus more as needed.whole pink peppercorns, divided.
heavy cream (optional).Combine 2 cups sugar, hibiscus flowers, 1 cup water, 2 teaspoons peppercorns, and salt in a medium saucepan.
Reduce heat to medium-low; cook, stirring occasionally, until syrup has thickened slightly, about 20 minutes.
Let cool to room temperature, about 1 hour.. Pour hibiscus mixture through a fine wire-mesh strainer into a medium measuring cup, firmly pressing mixture using the back of a spoon; discard solids.We felt the decanter was comfortable in hand and delivered on aeration.
However, the capacity is slightly smaller than some of the other options, and the thickness of the glass felt a little less luxurious and delicate in hand.At $45, the price is right, and if you can get it on sale, even better.. Food & Wine.
Le Chateau Wine Decanter, 750ml.Similar to the JoyJolt option above, we appreciated the standard shape of this option from Le Chateau, featuring a wide bottom and narrow neck.
(Editor: Top Grills)