I really love a fresh-smelling home.
So, what I’m saying is that if you like chocolate, you should try this variation.Again, it’s just as easy as the original recipe!.
Here’s what you need!.chocolate cake mix.chocolate instant pudding mix.
melted salted butter.Mix everything together, roll it out into little 1.5 inch balls, and bake it at 350 for about 12 minutes!
And there you have it: Chewy chocolate cookie perfection!.
I’m really in love with this cookie dough because it’s so quick to make, easy to work with, and not sticky at all!About 30 minutes before you’re ready to eat, whisk the 2 tbsp of corn starch into the 1/2 cup of warm water and pour it into your crock pot with the rest of the ingredients.
Serve it with buns, bread, or croissants so you don’t miss out on any of the delicious broth!.Something about the combination or fresh, dried, sweet, salty, and tangy ingredients really make this recipe work out perfectly and keep it from entering into bland, boring, flavorless mush territory.
If you have a chilly day coming up, or even if you just don’t want to turn on the oven, give this recipe a try!A good stew is definitely something that should show up on your dinner table at least once in awhile!.
(Editor: Quick Razors)