Set on the shore of Cayuga Lake, the Ithaca Farmer's Market offers stunning produce, some of the country's best Cambodian food and refined breakfast burritos made by a California expat.
Garnish with sliced scallions.Serve chicken over rice; drizzle with sauce in Dutch oven.. About this recipe.
Chicken Adobo is a traditional Filipino stew consisting of chicken that has been marinated and cooked in a mixture of garlic, soy sauce, and vinegar.This bright and deeply savory preparation is considered the unofficial national dish of the Philippines and has roots in indigenous traditions.In the Philippines, you can use the adobo technique on any protein or vegetable; you’ll find variations of pork, beef, fish, and even squid abodo.
The proteins are simmered in the soy-vinegar mixture until they are tender, and served over rice with extra broth.You’ll also find forms of adobo that are less like a stew, and similar to stir-fry..
This recipe is rich with umami from rendering bacon fat and adding the cooked bacon pieces into the broth.
The bay leaves offer an earthy balance against all the savory notes of the dish.You also get three different cup options, ranging from 640 to 415 milliliters.
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(Editor: Luxury Blenders)