The Kentucky Hot Brown is a classic open-faced sandwich created by Fred Schmidt in 1926 at The Brown Hotel in Louisville; it features thick Texas toast topped with slices of roast turkey, tomato, and bacon and doused with Mornay sauce.
You stir a spoonful into hot water or milk.No steeping or straining is required.
Each of Soul Chai's 2.8-ounce tins makes 40 servings, and this set includes one of the traditional black tea–based blends and another of the non-caffeinated rooibos chai.Both are spiced with the same zingy mix of ginger, cardamom, cinnamon, black pepper, and cloves."Soul Chai has no added sugar but still brings the perfect amount of sweetness while blending quality ingredients," she says..
Fellow Stagg EKG Pro Electric Gooseneck Kettle.Gooseneck kettles.
are ideal for making pour-over coffee and delicate teas.
The long spout creates a small, even, controlled stream that saturates the leaves slowly, letting them spread out while they hydrate to extract maximum flavor.Buttery Brioche Hamburger Buns.
Making homemade buns is easier than you think, and it's a surefire way to impress your family on burger night, or your guests at your next backyard get-together.Let your mixer do the work of bringing the dough together, then shape the soft, pliable dough into buns.
Keep the buns whole until you're ready to serve, then toast (or don't!)and get ready for the compliments (and condiments!)
(Editor: Adjustable Pet Trackers)