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Exploring lean construction and the future of building design | Professor Iris Tommelein, University of California, Berkeley

Time: 2025-10-08 06:35:02 Source: Author: New Timers

It's unfortunately been happening for years before last summer's reckoning in the wake of George Floyd's murder and the national Black Lives Matter protests.

Add the tomatoes, crushed red pepper, and a generous pinch of salt; cook, stirring occasionally, until the tomatoes break down and form a sauce, 20 minutes.Season the sauce with salt; keep warm..

Exploring lean construction and the future of building design | Professor Iris Tommelein, University of California, Berkeley

Meanwhile, in a large saucepan of salted boiling water, cook the tagliatelle until al dente.Reserve 1/2 cup of the cooking water, then drain well.. Add the pasta and half of the cooking water to the sauce and toss over moderately low heat until coated, 2 minutes; add more of the cooking water if the pasta seems dry.Transfer the pasta to shallow bowls and serve.. Make ahead.

Exploring lean construction and the future of building design | Professor Iris Tommelein, University of California, Berkeley

Reheat before tossing with the pasta..Bright, red cherry-inflected Chianti..

Exploring lean construction and the future of building design | Professor Iris Tommelein, University of California, Berkeley

Originally appeared: May 2014.Kitchen appliance shopping can be daunting.

These machines are not cheap and you're going to use them every day, so picking the right ones is essential.4. shallots (3/ cup halved and thinly sliced).

green cabbage (9 cups cored and sliced 1/4 inch thick).collard greens (12 cups stems discarded, leaves sliced 1/4 inch thick).

In a small bowl, combine the parsley, minced garlic, lemon zest, 3 tablespoons of the lemon juice and 6 tablespoons of the olive oil.Season with salt and black pepper and mix well..

(Editor: Basic Shavers)