In a collins glass, combine all of the ingredients except crushed ice and the garnish.
Reserve 1/2 cup cooking liquid; drain.Add lemon juice to noodles; toss well to combine.
The pasta will absorb the juice.. Stir cheese and 1/4 cup reserved cooking liquid into skillet with cream sauce.Add pasta, and toss to coat well.Add remaining 1/4 cup reserved cooking liquid if necessary.
Divide among 4 bowls, and garnish with pepper and Meyer lemon supremes..Bright, citrusy Campanian white..
1 1/2 cups passion fruit juice.
1/4 cup sweetened condensed milk.Let stand until foamy, about 10 minutes.
Add 1/4 cup oil to yeast mixture, and stir to combine.. Stir together 3 1/4 cups flour and 2 1/2 teaspoons salt in a large bowl, and make a well in center of dry ingredients.Pour yeast mixture into well and gradually incorporate with a wooden spoon.
When mixture becomes too stiff to stir and forms a shaggy dough, transfer to a lightly floured surface and begin kneading by hand, adding up to remaining 5 tablespoons flour, 1 tablespoon at a time, if dough is too sticky.Knead until dough is soft and elastic, about 10 minutes.
(Editor: Collapsible Bags)