The base has a simple power button, so there’s no fuss when it comes to your early-morning smoothie.
Brush one side of watermelon wedges evenly with oil.Place wedges, oiled side down, on un-oiled grill grates.
Sprinkle tops of wedges evenly with about 2 teaspoons chamomile mixture.Grill, uncovered and undisturbed, until grill marks form on bottom, 2 to 3 minutes.Remove watermelon from grill, and arrange, charred side up, on a large platter.
Sprinkle watermelon evenly with flaky sea salt and remaining (about 2 teaspoons) chamomile mixture.. Make Ahead.Chamomile mixture can be stored in an airtight container at room temperature up to 1 week..
Find benne seeds and dried chamomile blossoms at specialty stores or online at.
leek, white and tender green parts only.So when I wake up in the morning, I need to prepare a throw-and-go meal before heading out the door to work.
That’s where this Hamilton Beach slow cooker would come in handy.I could simply open the refrigerator, take out some chicken, and toss in a jar of my favorite tikka masala sauce.
With this slow cooker, I can cook for a crowd, too, as it will hold enough food for seven servings!The flexible programming allows for warm, low, or high settings and for a time range of 30 minutes to 24 hours.
(Editor: Rechargeable Dash Cams)