1 cup canola oil.
But when I read Judith Carney's book.and she talked about the division of rice labor in West Africa, and how women were really the people who farmed rice, I thought, "Oh my God, we had a division of rice labor right in my house.".
Until I read that book, I always just thought it was an idiosyncrasy of our family.But after I read that book, I thought, "Oh, well maybe there's more cultural significance to this."And we just thought of it as my father just says, "I really can't cook rice," and that was the end of it.
I wish I'd had an opportunity to ask that, but I didn't..So what is this perfect pot of rice?.
My mother could make a perfect pot of rice, and she never measured it.
My father's rice was less than perfect and he measured it all the time.Juan Carlos Gonzalez, Executive Chef, SoBou.
"I like to use rhubarb in form of a syrup — rhubarb and strawberry.Love to drizzle it over some.
right out of the fryer.".For a savory twist, try these.
(Editor: Durable Kettles)