His job was something completely different, like an electrical engineer, it was really like a side gig, and I bought rice from him..
We never used to look at it that way.We'd just be like, "Oh, that's fine.
There's so much more responsibility that we now have to deliver and to do something really well.We are much more focused, which has actually just created so much more bandwidth for our organization..The book says dream first, details later, not details never.. You wrote in the book about what happens when somebody says no and how to turn that no into a positive and quickly turn on your heels to open up some other door or avenue.
Now you're in a position where you're the one saying no.What's that like?.
I want to dance at everyone's wedding, be a part of every single thing.
I just recognized that it's not sustainable."I always wanted to be a chef; I never considered anything else.
I asked my mom for Miracle Blade knives from the infomercial every year for Christmas and never got them.".Trigger warning for those of us who grew up in Jewish delicatessens, swirling ketchup and mayo and calling it Russian dressing: At.
in L.A., chef Liz Johnson puts Oaxacan chiles in her ketchonnaise.Just a bit—not enough to catch the ire of a deli-counter conservative.
(Editor: Powerful Door Locks)