Keep them only for painting and staining obviously!
When we do this one we usually have it our first night.I marinate the steaks in Ziplock bags ahead of time and remove most of the outer corn husks, leaving just a thin layer.
Then I soak them in water (even the melting ice in the bottom of the cooler works) and by dinner time, everything’s ready to throw on the grill!.10.Chicken and Veggie Kabobs.Don’t these look amazing?
These can be made and frozen ahead of time too!.Image is from Echoes of Laughter.
Link is directly to her post about camp food.
She has a ton of great ideas if you’re just a smidge more ambitious about your camp food than I am!.And time-consuming.
Really time-consuming.I took a basic cabbage roll recipe, simplified it almost to the breaking point, and then threw it all in the crock pot.
The result was “Sunday dinner at gramma’s house” flavour, with “busy week night dinner” effort.That’s my kind of cookin!.
(Editor: Quiet Consoles)