Within the northern reaches of the forests of Allier is a unique grouping of French oak trees called Tronçais.
and Chardonnay," says Keeler.This oak tends to help preserve the fresh aspect of a wine, lending lifted aromatics, subtle spice, and a finely-grained mouthfeel.. Vosges.
In the northeast of France, west of Alsace, the Vosges French oak forest has been a popular source of oak for winemakers since the 1980s.Keeler says that the grain character of Vosges varies between tight- and medium-grain..It tends to impart more robust tannins and deeper, darker, more opulent notes to wine, especially in reds.
"I enjoy Vosges oak for Chardonnay,.," says Keeler.. Limousin.
In western France, the Limousin forests are about three hours northeast of.
and just east of Cognac, near the city of Limoges.1 1/4 teaspoons minced serrano chile, plus 1 thinly sliced serrano.
1 1/2 cups julienned zucchini.1 cup thinly shredded red cabbage.
1 1/2 cups julienned carrots.1/2 cup finely sliced red onion.
(Editor: Silent Projectors)