And my heart truly isn’t breaking over it.
-little bit of pepper, little bit of garlic powder.-“Shaky cheese” (You know, the Parmesan in the can).
So all you do is boil your tortellinis for about 8 minutes and dump them into a big rectangular glass casserole dish.I think they’re usually about 9″x 13″, dump your sauce on top, cut your cream cheese up into 1/4s and dump that in too, and stir it all around to combine.Then add the herbs and spices, stir it a bit more and top it with some shaky cheese.
Bake it for about 15 minutes in a 400 degree oven and dinner’s ready!So yummy and so easy..
This recipe would also be so great to bring to a pot luck or something like that.
A real crowd-pleaser for sure!.So many good ones in there, don’t you think?
Once again, I hope you have a lovely Easter weekend full of family, friends, and chocolate.🙂 I’ll be back next week.
I don’t know what with, but I’ve got about 800 little projects on the go right now so something’s got to come out of that, right?Hope everyone had a great weekend!Things were a little hectic around here with Kennedy’s 9th birthday party sleepover, but we all had a good time and the weather was beautiful.
(Editor: Popular Detergents)